the Food
For six years running, Michael Stadtländer, one of the most accomplished and respected chefs in the world, has created a sumptuous menu for the EDC Gala. And for the past six years, there hasn’t been a morsel of food left over. Coincidence? We think not.
Michael is back to oversee a menu that will offer some of the best local, organic food available in Ontario. We’re pretty sure our strolling menu won’t be tasty, it’ll be utterly fantastic!
Feeling peckish? Read more about our chefs...
Michael Stadtländer
Michael is one of the world’s most accomplished chefs and has been the EDC Gala lead chef from the beginning. His home, Eigensinn Farm, was ranked as the ninth best restaurant in the world...read more ››
Anthony Rose
Anthony awoke his passion for food under David Lee at Centro. Upon graduating from the California Culinary Academy, he worked alongside legendary chefs Bradley Ogden at the Lark Creek Inn and Mark Franz at Farallon, savouring the cuisine culture of Northern California... read more ››